Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray. Its about 8 large ears to equal the 2 pounds of corn should you want to go the SUPER homemade corn casserole route. You can substitute frozen (thawed) corn for regular ears of corn that you shuck. Just a note about the ingredient list below. That way, instead of just duplicating the menu, you get to stick with favorites without compromising the integrity of a dish everyone loves. Having variations of common dishes really help when holidays like Thanksgiving and Christmas are so close together. And while it IS my favorite dish in its original and rustic form, this new take with tons of cheese dials up the simple dish to an ultimate creamy cheese corn casserole that I know you will love! In our home, we always assign this popular dish out to the kids because its just so easy to make. There is no doubt that some version of a classic corn casserole is on your list in the holiday season. This is the perfect side along with stuffing, mashed potatoes and green bean casserole.6 Cheesy Corn Casserole Why you will love this cheesy corn casserole! Store leftovers in an airtight container in the fridge. Thaw in the fridge overnight and warm in the oven before serving. Wrap tightly and freeze for up to 3 months. To Freeze – Bake the casserole as direct and cool completely. Reheat Before Serving – To reheat, allow the casserole dish to sit at room temperature for 30-60 minutes. Bake at 350☏ for 15-20 minutes or until heated through. Cover with plastic wrap and refrigerate up to 2 days. Make Ahead – To make ahead, baked as directed and cool completely. This corn casserole really is the perfect side dish, it can be made ahead of time and heated just before serving. Once it is cooked, just unplug the slow cooker or set it to warm. The cooking time can vary slightly but 2-3 hours on high should work. Much like Slow Cooker Mashed Potatoes and Crock Pot Stuffing, this recipe can easily be adapted for the Crock-Pot if your oven is full. I like to add a little butter on top as it comes out of the oven, and some parsley for added color. Bake it for about 45-55 minutes or until golden brown (it bakes perfectly in the toaster oven too).Whisk the ingredients in a medium bowl ( per the recipe below).Cheddar cheese or another flavor of cheeseĬorn casserole is probably the easiest dish you are going to whip up.There are lots of different variations that can be added to this Jiffy corn casserole recipe, try adding any of the following: Eggs – The addition of eggs helps hold it all together.Canned, fresh or frozen corn kernels will work. Corn – Cream-style corn adds sweetness while whole kernel corn add texture.Butter & Sour Cream – Butter makes everything better and sour cream is added for richness.(This contains both flour and cornmeal making the dish quick and easy!). You’ll need an 8.5oz box for this recipe. Cornbread Muffin Mix – A box of Jiffy corn muffin mix is the perfect base for a fluffy easy corn casserole.While jiffy corn casserole ingredients can vary, this recipe is really one of our favorite side dishes. This easy corn casserole recipe has been around pretty much forever. This is a great recipe to add your favorite additions from cheese to jalapenos.Ĭorn Pudding is similar to this corn casserole recipe but it has a more custard like texture while this dish is a bit more similar to cornbread in texture but slightly softer.Can be made ahead of time making it potluck perfect!.

Only 5 minutes to prepare (and just one bowl)!.There’s a good reason it makes an appearance at every Easter, Thanksgiving, and Christmas dinner.

If you haven’t had cream corn casserole before, it’s a must try. Serve this side dish at any holiday table or really any day you just want some good ol’ comfort food. Prep is extra fast using Jiffy cornbread mix, creamed corn, and of course, lots of butter. This Corn Casserole recipe is one of our favorite Thanksgiving side dishes. This easy dish is a perfect holiday side, great with ham or turkey.

Corn casserole without jiffy